by Judith K. Robinson | Aug 8, 2016 | Biodiversity, Conservation, Farming, Food, Healthy Food, Organic
My response to “Clearing the Cages, but Maybe Not the Conscience” – article by David Gelles – N.Y. Times – 7/17/16 What happens when an industry responds to what it sees as a change in consumer desires and bases its change on an incomplete and... by Judith K. Robinson | Jul 9, 2015 | Food, Healthy Eating, Healthy Food, Organic
KALE KALE KALE Kale with Feta Cheese– Judith Robinson 1 bunch fresh kale 2 garlic cloves olive oil soy sauce miso paste-I prefer the brown or yellow a chunk of feta cheese – wash and shake off extra water from bunch of kale. – trim a... by Judith K. Robinson | May 8, 2015 | Climate Change, Conservation, Environment, Food, Healthy Food
The scientists who predicted that climate change “would be relatively manageable for agriculture” and “…that rising carbon dioxide levels” ( the primary contributing factor to global warming) “…..would act as a powerful plant fertilizer and offset many of... by Judith K. Robinson | May 2, 2015 | Biodiversity, Environment, Farming, Food, Gardening, Healthy Eating, Healthy Food, Organic, Sustainability
What does “organically raised” mean and why would you choose it? First of all–it should be certified organic or you should know that the farmer’s methods of growing the crops are organic though they might not be formally certified. Because of...