by Judith K. Robinson | May 8, 2015 | Climate Change, Conservation, Environment, Food, Healthy Food
The scientists who predicted that climate change “would be relatively manageable for agriculture” and “…that rising carbon dioxide levels” ( the primary contributing factor to global warming) “…..would act as a powerful plant fertilizer and offset many of... by Judith K. Robinson | May 2, 2015 | Biodiversity, Environment, Farming, Food, Gardening, Healthy Eating, Healthy Food, Organic, Sustainability
What does “organically raised” mean and why would you choose it? First of all–it should be certified organic or you should know that the farmer’s methods of growing the crops are organic though they might not be formally certified. Because of...