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How Does Climate Change Impact Food Production

by Judith K. Robinson | May 8, 2015 | Climate Change, Conservation, Environment, Food, Healthy Food

The scientists who predicted that climate change “would be relatively manageable for agriculture” and “…that rising carbon dioxide levels” ( the primary contributing factor to global warming) “…..would act as a powerful plant fertilizer and offset many of...

Why Choose “Organically Raised”?

by Judith K. Robinson | May 2, 2015 | Biodiversity, Environment, Farming, Food, Gardening, Healthy Eating, Healthy Food, Organic, Sustainability

What does “organically raised” mean and why would you choose it? First of all–it should be certified organic or you should know that the farmer’s methods of growing the crops are organic though they might not be formally certified. Because of...
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