Our World Our Choices
  • HOME
  • DESIGN SERVICES
  • IMAGE GALLERY
  • EVENTS
  • BLOG
  • PHOTOGRAPHY
  • VIDEOS
  • MY STORY
  • RESOURCES
  • CONTACT
Select Page

Free Range Chicken Farming

by Judith K. Robinson | Aug 8, 2016 | Biodiversity, Conservation, Farming, Food, Healthy Food, Organic

My response to “Clearing the Cages, but Maybe Not the Conscience” – article by David Gelles – N.Y. Times – 7/17/16 What happens when an industry responds to what it sees as a change in consumer desires and bases its change on an incomplete and...

Why Choose “Organically Raised”?

by Judith K. Robinson | May 2, 2015 | Biodiversity, Environment, Farming, Food, Gardening, Healthy Eating, Healthy Food, Organic, Sustainability

What does “organically raised” mean and why would you choose it? First of all–it should be certified organic or you should know that the farmer’s methods of growing the crops are organic though they might not be formally certified. Because of...

Popular Posts

  • Before and After
  • Almond Orchards
  • Pollinator Habitats
  • Here is a garden I recently installed.
  • Pollinators, Food, and Climate Change

Website Resources

Sierra Club
Soil Food Web
The Stony Brook-Millstone Watershed
Native Plant Society of New Jersey
D&R Greenway
Environmental Defense Fund
Defenders of Wildlife
    © 2017-2021 Our World Our Choices. All Rights Reserved. | Website Webmaster